Common Names cocoa bean, cacao bean, cocoa, cacao
Scientific Name Theobroma Cacao
Cacao has the highest concentration of antioxidants of any food in the world. A top source of magnesium it is one of the great alkaline minerals: which supports the heart, increases brain power, relaxes muscles, eases menstrual cramps and strengthens bones and increases flexibility and alkalinity. Improves blood and oxygen flow.